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Monthly Archives: March 2011

The vineyard is patient. The vignerons must be also.

The vineyard is patient. The vignerons must be also. We have entered a period of nostalgia as we amble through a March that seems more like 1993 than 2011. The fruit is finally veraised. The nets are on. The vines are green. The fruit is exposed and healthy. The crop was thinned by 30% and what remains is calmly awaiting some sunshine. Hope is what we have. And an expectation of some testing weather but some confidence that our vines are able to work through the next four or five weeks to produce a worthy expression of the season and their unique place. Tasting the three bottled 2010 wines has been a delightful contrast to the shocks of local and global maladies and the difficulty of this growing season. The level of perfume, intensity, fruit purity and harmony that 2010 has delivered is exceptionally pleasing. And the remaining 2010 wines in barrel continue to develop beautifully. Their stories are evolving slowly.

Posted on March 17, 2011

Recent Bindi News

September 2019September 15, 2019
Notes on the just completed 2019 harvest. 10 April 2019April 10, 2019
Australia Decanted. Lake Tahoe, July 2018August 10, 2018

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Recent Blog Posts

September 2019September 15, 2019
Notes on the just completed 2019 harvest. 10 April 2019April 10, 2019
Australia Decanted. Lake Tahoe, July 2018August 10, 2018
Harvest TimeApril 4, 2018

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Bindi Wines
343 Melton Road
Gisborne
Victoria 3437
AUSTRALIA

Phone: +61 (03) 5428 2564

Email: michael@bindiwines.com.au

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