As we exit the cold and dark dormancy of winter the promise of spring and the growing season to vintage 2018 begins. This will be our 30th year of vines at Bindi and it’s with excitement and the usual caution that we make our seasonal plans. There are no new projects set for this season and we are inspired to work carefully and in timely ways as each stage of the season approaches.
We are releasing the last of the 2016 wines and it’s been very pleasing to see the wines evolve so well in barrel and now settling in bottle. They are harmonious and textured wines that have the intensity to age very well. Most of the 2017 Pinot Noirs have finished the malolactic and we have been keeping a close eye on their progress and racking where appropriate. There are a few 2017 Chardonnay barrels still to ferment the last of their sugars (as the weather warms again) but most are dry and resting brightly on their yeast lees….