We are releasing the last of the 2016 wines and it’s been very pleasing to see the wines evolve so well in barrel and now settling in bottle. They are harmonious and textured wines that have the intensity to age very well. Most of the 2017 Pinot Noirs have finished the malolactic and we have been keeping a close eye on their progress and racking where appropriate. There are a few 2017 Chardonnay barrels still to ferment the last of their sugars (as the weather warms again) but most are dry and resting brightly on their yeast lees.
The first high density vineyard will produce its second crop this coming season and the second high density block will establish to the wire and be set for its initial crop the following year. With the Original Vineyard now hitting 30 years old it’s exciting to have some new beginnings to give contrast and aspiration to elevate what we are producing.