After fifty consecutive winery days it finally feels like the harvesting and fermenting are done! The resulting wines in barrel tell the story of a remarkable and exceptionally successful season. It is now we take our first steps off the roller coaster that began in September 2018 and concluded in these first April weeks of 2019. Whilst still slightly giddy, the mind, like the wines, is naturally clearing and brightening.
This growing season began with the driest September in 110 years after a winter disappointingly devoid of saturating rains. It was an eerie omen and had us on edge for what could unfold as the Spring progressed. October saw an unprecedented run of frosts and our nerves were further frayed. Then, thankfully, the season making rains came. November and December provided relieving rainfall and the vines flourished and the dams rose. It really was a dramatic turnaround and the scene and the fruit became set for a potentially great run to harvest…..